Product Code: 630046
A Margherita pizza made with a traditional mother dough system. Topped with a Napoli-style tomato sauce and mozzarella cheese.
Pizza Base: (51%): WHEAT flour, Additives: Calcium Carbonate, Iron, Niacin, Thiamine, water, yeast, salt, rapeseed oil, maize flourPizza Topping: (49%): mozzarella cheese (MILK) (26%), tomato sauce (23%) [concentrated crushed tomatoes, Additive: Citric Acid, water, rapeseed oil, salt, oregano, garlic]
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||No|
COOKING INSTRUCTIONS FROM FROZENAll cooking appliances vary in performance, these are guidelines only. Pre-heat oven to 180 degrees celsius. Remove all packaging. Place directly on baking tray (for a crispier base pre-heat baking tray as well). Cook at 180 degrees celsius for approximately 14-16 minutes . Remove product carefully from oven when cooked. Do not reheat. For fan assisted ovens, reduce time according to your particular oven. Always check product is piping hot before serving.
|- of which saturated||2.7|
|- of which Mono-unsaturates||1.3|
|- of which Polyunsaturates||1.3|
|- of which sugars||3.0|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||0.0|
|Fat Percentage in Dry Matter||Not Specified|
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