Product Code: 630016
This pizza uses a blend of white and wholemeal flour for a healthier base. Topped with a Napoli-style tomato sauce and mozzarella cheese.
Pizza Base: Wholemeal (WHEAT) Flour, WHEAT Flour, Additives, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Yeast, Salt, Rapeseed Oil, Maize Flour.Pizza Topping: Mozzarella Cheese (MILK), (26%) Tomato Sauce (23%) [Concentrated Crushed Tomatoes, Additive, Citric Acid, Water, Rapeseed Oil, Salt, Oregano, Garlic].SOURCE OF FIBRE
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||No|
COOKING INSTRUCTIONS FROM FROZENAll cooking appliances vary in performance, these are guidelines only. Preheat oven to 180 degrees Electric/200 degrees Fan/Gas Mark 6. Remove all packaging. Place pizza on top shelf of oven with a baking tray on shelf below and cook for approximately 10-12 minutes.Cook at 180 degrees Celsius for approx 10 - 12 minutes.Ensure pizza is piping hot throughout prior to serving.Do not reheat.Not suitable for microwave cooking.
Store below -18 degrees celsius
|- of which saturated||3.6|
|- of which Mono-unsaturates||2.7|
|- of which Polyunsaturates||1.2|
|- of which sugars||3.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Non Milk Extrinsic Sugars||0.0|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||0.0|
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