Product Code: 170053
Long and wide ribbon pasta, traditionally served with bolognese meat sauce or mushrooms. Cooks from frozen in water in one minute.
immerse pasta in boiling water in a pan - 1 minutePasta cooker 1 minute 30 secondsPan with sauce - 4 minutes - add the frozen pasta and sauce to a pan (allow 200g pasta and 200g sauce and 1/4 glass of water ad 10g oil). leave to cook on a medium heat, stirring ocassionally.
In the refrigerator: 1 dayIn the ice compartment: 3 daysIce compartment * (-6°C): 1 weekIce compartment ** (-12°C): 1 monthIce compartment *** **** (-18°C): See date printed on the packageOnce defrosted the product must not be refrozen and must beconsumed within 24 hours provided that it is kept in the refrigerator