Product Code: 170053
Long and wide ribbon pasta, traditionally served with bolognese meat sauce or mushrooms. Cooks from frozen in water in one minute.
Fresh egg pasta 76% Durham WHEAT semolina, EGGS 18.5%, water
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
immerse pasta in boiling water in a pan - 1 minutePasta cooker 1 minute 30 secondsPan with sauce - 4 minutes - add the frozen pasta and sauce to a pan (allow 200g pasta and 200g sauce and 1/4 glass of water ad 10g oil). leave to cook on a medium heat, stirring ocassionally.
In the refrigerator: 1 dayIn the ice compartment: 3 daysIce compartment * (-6°C): 1 weekIce compartment ** (-12°C): 1 monthIce compartment *** **** (-18°C): See date printed on the packageOnce defrosted the product must not be refrozen and must beconsumed within 24 hours provided that it is kept in the refrigerator
|- of which saturated||0.6|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.4|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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