Product Code: 170056
Classic oven-bake filled pasta tubes. Place in a tray with tomato sauce and bchamel and cook in the oven.
INGREDIENTS.Filling ingredients 63%ricotta 66% (whey, MILK, salt, acidity regulator citric acid, lactic acid)spinach 22%, bread crumbs (soft WHEAT flour 0, water, salt, brewers yeast),Grana Padano DOP cheese (MILK, salt, rennet, EGG lysozyme), salt.Precooked egg pasta ingredients.egg pasta 67% (durum WHEAT semolina, barn EGGS 18.5%, water), water.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
-Traditional Oven - 30/35 min; 180°C Pre-heat oven for 10 minutes at 180ºC;- Grease a baking tray with butter and place the pasta on it. Cover with bechamel sauce and sprinkle with grated Parmigiano Reggiano cheese;- Place tray with product into the oven and bakeaccording to the recommended time ;- Test pasta before serving;- Wait 5 min before serving.Fan-assisted oven: - 15/18 min; 180°CMicrowave oven: - 7/8 min; 750 Watt
STORAGE INSTRUCTIONSIn the refrigerator: 1 dayIn the ice compartment: 3 daysIce compartment * (-6°C): 1 weekIce compartment ** (-12°C): 1 monthIce compartment *** **** (-18°C): See date printed on the packageOnce defrosted the product must not be refrozen and must beconsumed within 24 hours provided that it is kept in the refrigerator
|- of which saturated||4.0|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||2.2|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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