Doughballs (9" Thin)

Description

Traditionally used for pizzas and ideal for deep pan and thin crust. These doughballs can also be used in the kitchen to make garlic bread, tear 'n' share, calzones, mini doughballs, tray bakes, bread-sticks and focaccia.

Allergens, Accreditations & Suitability

• Peanut Free
• Celery Free
• Crustaceans Free
• Egg Free
• Fish Free
• Lupin Free
• Molluscs Free
• Mustard Free
• Sesame Seed Free
• Soya Free
• Sulphur Dioxide Free
• Vegetarian
• Vegan
• Nut Free
• School Approved

Cooking Instructions

To defrost: Take the required amount of doughballs from the freezer and place 2\" apart on a tray. To avoid skinning cover with slightly greased film and put in refrigeration overnight. Maximum Storage time in refrigerator (5°C) is 2 days. Best used in 24 hours

Storage Instructions

Keep frozen, store frozen at -18°C or below. Once defrosted do not refreeze.