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Doughballs (12" Thin)

Product Code: 640243

Kara

No stock info

Available to order

Currently out of stock

£28.05 30X340g

Description

Traditionally used for pizzas and ideal for deep pan and thin crust. These doughballs can also be used in the kitchen to make garlic bread, tear 'n' share, calzones, mini doughballs, tray bakes, bread-sticks and focaccia.

Allergens, Accreditations & Suitability

  • Peanut Free
  • Celery Free
  • Crustaceans Free
  • Egg Free
  • Fish Free
  • Lupin Free
  • Molluscs Free
  • Mustard Free
  • Sesame Seed Free
  • Soya Free
  • Sulphur Dioxide Free
  • Vegetarian
  • Vegan
  • Nut Free
  • School Approved

    Cooking Instructions

    Keep frozen. Store at -18°C or below.To defrost take the required amount of doughballs from the freezer and place 2" apart on a tray. To avoid skinning cover with lightly greased film and put in refrigerator overnight. Maximum storage time in refrigerator (5°C) is 2 days after defrost. Best used within 24 hours.Once defrosted do not refreeze.

    Storage Instructions

    Keep frozen, store frozen at -18°C or below. Once defrosted do not refreeze.