Product Code: 630110
A frozen dough piece ,spherical in shape, white in colour, odourless
Wheat Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin)WaterRapeseed OilYeastSaltFlour Treatment agent (E300)
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Take out from freezer. Defrost over night(at least 12hours) in a refrigerator covered with a clean cloth or cling wrap to prevent drying out. Remove 2hours prior to use, bring up to room temperature, allow to double in size. Refrigerate to keep stable prior to processing. To process: Either hand stretch or roll out using a rolling pin to your required size. Place in a pre-oiled pizza pan and top with ingredients as required. If unsure consult with sauce manufacturer and cheese supplier. After topping, bake until cheese is golden brown and a minimum core temperature of the base has reached 96C.
Store frozen until required for use @ -18C or below
|- of which saturated||0.3|
|- of which Mono-unsaturates||1.5|
|- of which Polyunsaturates||1.1|
|- of which sugars||0.9|
|- of which Polyols||Not Specified|
|- of which Starch||40.8|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||0.0|
|Fat Percentage in Dry Matter||Not Specified|
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