Product Code: 520043
KK Fine Foods
Shortcrust pastry tart filled with sweet potato and spinach and topped with apricot chutney and mixed nuts.
Water, Sweet Potato (21%), Flour Blend (Rice Flour, Potato Starch, Buckwheat Flour, Maize Flour), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt), CASHEW NUTS (6%), Onion, Sunflower Oil, Apricots (Sulphites) (3%) (Apricots, Rice Flour, Preservative), White Shortening (Palm Oil, Palm Stearin, Rapeseed Oil), Mixed Nuts (PEANUTS, ALMONDS, WALNUTS), Modified Maize Starch, Coconut Blend with Calcium & Vitamins (Water, Coconut Blend, Concentrated Grape Juice, Acidity Regulator (Calcium Phosphate), Emulsifier (Sucrose Esters Of Fatty Acids), Sea Salt, Colour (Carotene), Vitamin D, Vitamin B12), Brown Sugar, Spinach, Yeast Extract, Pumpkin Seeds, Tomato Puree, SESAME Seeds, Salt, Lemon Juice From Concentrate, Rice Vinegar (Rice, Water, Kojo Berry, Acidity Regulator: Acetic Acid), Maple Flavour Syrup (Refiners Syrup, Natural Flavouring), Garlic, Dijon MUSTARD (Water, Brown MUSTARD Seed, Spirit Vinegar, Salt), Black Pepper, Cayenne Pepper, Dried Chilli Flakes, Thyme.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||Yes|
|Other Accreditations:||BRC - AA+|
From Frozen - MERRYCHEF: Place tart in the merry chef. Cook in a pre-heated oven to 200°C (75%) for 11 - 11½ minutes. Stand 2 minutes before removing from foil. OVEN Preheat oven to 180°C. Place tart on a baking tray and cook for approx. 40 minutes. Stand 2 minutes before removing from foil.From defrost - Defrost overnight in the refrigerator. MERRY CHEF: Place tart in the merry chef. Cook in a pre-heated oven to 200°C (75%) for 6 - 6½ minutes. Stand 2 minutes before removing from foil. OVEN: Preheat oven to 180°C. Place tart on a baking tray and cook for 23 minutes. Stand 2 minutes before removing from foil.Ensure product is piping hot before serving.
Store frozen below -18°C
|- of which saturated||4.87|
|- of which Mono-unsaturates||8.87|
|- of which Polyunsaturates||5.0|
|- of which sugars||7.1|
|- of which Polyols||Not Specified|
|- of which Starch||16.9|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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