Sweet Potato/Cashew & Apricot Chtny Tart

Product Code: 520043

KK FINE FOODS

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£65.95 18X220g

Description

Shortcrust pastry tart filled with sweet potato and spinach and topped with apricot chutney and mixed nuts.

Allergens, Accreditations & Suitability

  • Sustainable Palm Oil
  • Celery Free
  • Crustaceans Free
  • Egg Free
  • Fish Free
  • Lupin Free
  • Molluscs Free
  • Soya Free
  • Vegetarian
  • Vegan
  • Gluten Free
  • Lactose Free

    Cooking Instructions

    From Frozen - MERRYCHEF: Place tart in the merry chef. Cook in a pre-heated oven to 200°C (75%) for 11 - 11½ minutes. Stand 2 minutes before removing from foil. OVEN Preheat oven to 180°C. Place tart on a baking tray and cook for approx. 40 minutes. Stand 2 minutes before removing from foil.From defrost - Defrost overnight in the refrigerator. MERRY CHEF: Place tart in the merry chef. Cook in a pre-heated oven to 200°C (75%) for 6 - 6½ minutes. Stand 2 minutes before removing from foil. OVEN: Preheat oven to 180°C. Place tart on a baking tray and cook for 23 minutes. Stand 2 minutes before removing from foil.Ensure product is piping hot before serving.

    Storage Instructions

    Store frozen below -18°C