Product Code: 500053
Little & Cull
A tart made with caramelised red onion and gruyere cheese. Nutty yet tangy, sweet yet sharp.
Defrost thoroughly before use.Remove all packaging including foil. Place on a baking tray in a preheated oven at 180°C and bake for 15 – 18 minutes, until golden and until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
Store frozen, below -18°COnce defrosted use within 2 days.