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Mushroom, Brie, Beetroot & Chestnut Tart

Product Code: 520001

KK FINE FOODS

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Currently out of stock

£43.65 12X215g

Description

Butter enriched gluten free pastry, layered with a sweet beetroot chutney, topped with a creamy brie cheese and mushroom sauce, topped with pieces of chestnuts

Allergens, Accreditations & Suitability

  • Sustainable Palm Oil
  • Celery Free
  • Crustaceans Free
  • Fish Free
  • Lupin Free
  • Molluscs Free
  • Mustard Free
  • Soya Free
  • Sulphur Dioxide Free
  • Vegetarian
  • Gluten Free

    Cooking Instructions

    Allow to defrost in refrigerated conditions. Conventional Oven - Pre-heat oven-baking tray to 180°C / Gas Mark 5, place on baking tray; cook from chilled for approx 10-12 mins: From frozen-cook for 15-20 mins. Ensure product is pipng hot before serving

    Storage Instructions

    Frozen: Keep frozen at less than -18°C.Chilled: Once defrosted keep refrigerated.