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Product Code: 500072
Little & Cull
Shortcrust pastry open tart with a filling of goat's cheese, figs & egg custard.
Defrost thoroughly before use.Remove all packaging, including foil. Place on a baking tray in a preheated oven at 180°C, and bake for 15 - 18 minutes until golden, or core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
Frozen, store below -18°C. Once defrosted use within 2 days.
