Steam Baked Steak & Kidney Suet Pudding
Product Code: 620017
Chunks of lean beef and kidney in beef gravy, wrapped in a rich cooked suet pastry.
Water, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Beef (18%), Kidney (8%), Beef Suet, Vegetable Fats & Oils [Rapeseed, Palm], Modified Maize Starch, Salt, Raising Agents (E450, E500), Caramelised Sugar, Malt Extract (BARLEY), White Pepper.
Allergens, Accreditations & Suitability
- May Contain Tree Nuts
- May Contain Almonds
- May Contain Cashews Nuts
- Contains Cereal
- Contains Wheat
- Contains Barley
- Contains Palm Oil
- Suitable for sufferers of Lactose Intolerance
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
Reheating Guidelines:Microwave from Frozen(Based on a 1000 watt microwave)1. Place pudding in microwave upside down in its pot. Heat on full power for 3 minutes2.Turn pudding upright and heat again for 3-4 minutes3. Rest for 2 minutes, decant from pot and serve.Ensure product is piping hot throughout before serving.
Store below -18ºC. Once defrosted DO NOT re-freeze.Handle with care.
|- of which saturated||7.83|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.3|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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