Vegan Spiced Cauli/Spin/Lentil Pie
Product Code: 500074
Little & Cull
Description
Vegan shortcrust pastry pie with a filling of spiced cauliflower, spinach, red lentil and potato
Ingredients
WHEAT flour [with calcium carbonate, iron, niacin, thiamin, flour treatment agent (E920)], water, margarine [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice, emulsifier (E471), natural flavouring, colours (E160b(i), E100)], cauliflower (12%), coconut milk [coconut, water], onions, tomatoes, red lentils (4%), peas, potato, spinach (3%), WHEAT protein, vegetable shortening [vegetable oils and fats (palm, rapeseed), water, salt, lemon juice], garlic, ginger, tapioca starch, tomato puree, salt, sugar, cumin seeds, rapeseed oil, coriander leaves, cumin, garam masala [coriander, cumin, black pepper, cassia, cinnamon, dill, ginger, cloves], ground coriander, ground ginger, MUSTARD seeds, turmeric, lemon juice, lemon zest, black pepper, chilli powder.
Allergens, Accreditations & Suitability
- Contains Mustard
- Contains Cereal
- Contains Wheat
- May Contain Barley
- May Contain Oats
- Contains Palm Oil
- Suitable for a Vegetarian Diet
- Suitable for a Vegan Diet
| BRCGS Certified Production: | Yes |
| Red Tractor: | No |
| Fairtrade: | No |
| Marine Stewardship Council Certified: | No |
| Organic: | No |
| SALSA (Safe and Local Supplier Approval): | No |
| British Lion Mark: | No |
| RSPCA Assured: | No |
| LEAF Marque (Linking Environment and Farming): | No |
| Best Aquaculture Practices (BAP) Certification: | No |
| Rainforest Alliance: | No |
| Food for Life Supplier Scheme: | No |
| Quality Meat Scotland: | No |
| Farm Assured Welsh Livestock: | No |
| Northern Ireland Beef and Lamb Farm Quality Assurance Scheme: | No |
| Quality Standard Mark (Beef/Lamb): | No |
| Roundtable of Sustainable Palm Oil (RSPO): | No |
| School Approved: | No |
Cooking Instructions
Defrost before use.Remove all packaging including foil. Place on a baking tray and bake for 18-20 minutes in a preheated 180-190?C oven, until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
Storage Instructions
Frozen store below -18c
Nutritional Information
| Per 100g | |
|---|---|
| kj | 996.0 |
| Kcal | 237.0 |
| Fat | 13.6 |
| - of which saturated | 6.8 |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | 25.0 |
| - of which sugars | 2.0 |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | 1.7 |
| Protein | 4.7 |
| Salt | 0.7 |
| Sodium | Not Specified |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
Please also seek advice when calculating the calorie content of any dishes.
Erudus
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.