Vegan Spiced Cauli, Spinach & Lentil Pie

Product Code: 500074

Little & Cull

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Currently out of stock

£21.75 6X260g


Vegan shortcrust pastry pie with a filling of spiced cauliflower, spinach, red lentil and potato

Allergens, Accreditations & Suitability

  • Peanut Free
  • Celery Free
  • Crustaceans Free
  • Egg Free
  • Fish Free
  • Lupin Free
  • Molluscs Free
  • Sesame Seed Free
  • Soya Free
  • Vegetarian
  • Vegan
  • Nut Free

    Cooking Instructions

    Defrost before use. Remove all packaging including foil. Place on a baking tray and bake for 18-20 minutes in a preheated 180-190?C oven, until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).

    Storage Instructions

    Frozen store below -18c