Product Code: 600002
Chunks of lean beef and kidney in gravy, wrapped in rich puff and shortcrust pastry.
Water, WHEAT Flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Beef (17%), Margarine [contains: Palm Oil, Pam Fat, Rapeseed Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice], Diced Kidney (7%), Vegetable Shortening [Palm Oil, Palm Fat, Rapeseed Oil], Modified Maize Starch, Glaze [Water, Modified Maize Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339ii), Colour (E160a)], Salt, Malt Extract (BARLEY), Raising Agents (E450, E500), Colour (E150a), Pepper.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||Yes|
Baking Guidelines:Place into a pre-heated oven at 200°C / 400°F / Gas Mark 6 for approximately 25 - 30 minutes.Ensure product is piping hot throughout before serving.
Store below -18ºC. Once defrosted DO NOT re-freeze.Handle with care.
|- of which saturated||6.7|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||3.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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