Product Code: 500050
Shortcrust pastry pie with a filling of field mushrooms, spinach and white truffle oil.
Defrost before use.Remove all packaging including foil. Place on a baking tray in a preheated oven at 180 - 190°C and bake for 18 - 20 minutes, until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).
Store frozen, below -18°C