Product Code: 620143
Tender chunks of lean beef cooked in a rich stout sauce, wrapped in crisp shortcrust pastry.
Reheating Guidelines:Defrost in temperature controlled conditions (e.g. overnight in a refrigerator). Place on a baking tray in a pre-heated oven at 200°C / 400°F / Gas Mark 6 for approximately 15 - 20 minutes.Ensure product is piping hot throughout before serving.
Store below -18ºC. Once defrosted DO NOT re-freeze.Handle with care.