Product Code: 620143
Tender chunks of lean beef cooked in a rich stout sauce, wrapped in crisp shortcrust pastry.
Reheating Guidelines:Allow to thaw in a refrigerator overnight. Once defrosted keep refrigerated and consume within 48 hours.OVEN COOKING GUIDELINES FROM DEFROSTPlace product on a baking tray in the centre of a pre-heated fan assisted oven at 200°C/ Gas mark 6 for approximately 25 - 30 minutes.MICROWAVE GUIDELINES FROM DEFROSTMicrowave on a high setting in a 1.3kw oven for approximately 4 minutesRemove from microwave and continue to cook in a pre-heated fan assisted oven at 220°C gas mark 7 for 2 minutes.Allow to stand for 1 minute.COMBINATION OVEN GUIDELINES FROM DEFROSTPlace product in the centre of a pre-heated combination oven at 225°C on full power for approximately 4 minutes.Allow to stand for approximately 1 minute.Cook thoroughly until piping hot throughout.
Store below -18ºC. Once defrosted DO NOT re-freeze.Handle with care.