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Product Code: 620169
Wrights
Shortcrust pastry case filled with tomatoes, chickpeas, onions and dried apricots and topped with puff pastry. Baked.
Reheating Guidelines:OVEN COOKING GUIDELINES FROM FROZENPlace product on a baking tray in the centre of a pre-heated oven at 200°C/ Fan 180°C/ Gas mark 6 for approximately 25-30 minutes.OVEN COOKING GUIDELINES FROM DEFROSTPlace product on a baking tray in the centre of a pre-heated oven at 200°C/ Fan 180°C/ Gas mark 6 for approximately 15 - 20 minutes.Ensure product is piping hot throughout before serving.
Store below -18ºC. Once defrosted DO NOT re-freeze.Handle with care.
| Per 100g | |
|---|---|
| kj | Not Specified |
| Kcal | Not Specified |
| Fat | Not Specified |
| - of which saturated | Not Specified |
| - of which Mono-unsaturates | Not Specified |
| - of which Polyunsaturates | Not Specified |
| Trans Fats | Not Specified |
| Carbohydrate | Not Specified |
| - of which sugars | Not Specified |
| - of which Polyols | Not Specified |
| - of which Starch | Not Specified |
| Fibre | Not Specified |
| Protein | Not Specified |
| Salt | Not Specified |
| Sodium | Not Specified |
| Vitamin A | Not Specified |
| Vitamin C | Not Specified |
| Folate/Folic Acid | Not Specified |
| Calcium | Not Specified |
| Iron | Not Specified |
| Zinc | Not Specified |
| Cholesterol (UK/FR) | Not Specified |
| Non Milk Extrinsic Sugars | Not Specified |
| Alcoholic Strength % Vol | Not Specified |
| Fat Percentage in Dry Matter | Not Specified |
Hopwells Limited subscribe to "Erudus", the food industry's collaborative solution to sharing product data.
All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.
