Wrapped Prem Chicken & Mushroom Pie
Product Code: 620026
A shortcrust pastry shell with chicken breast chunks and mushrooms in a chicken gravy. Lid is puff pastry.
Water, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Cooked Chicken (16%) (Chicken Breast, Salt), Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (Mono-and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Lemon Juice], Vegetable Shortening [Palm Oil, Rapeseed Oil, Palm Stearin], Mushrooms (4%), High Fat Powder [Palm Fat, Lactose (MILK), MILK Protein], Sauce Mix [Modified Waxy Maize Sauce, Fat Powder (Palm Oil, Lactose (MILK), MILK Protein), Salt, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Whole MILK Powder, Flavour Enhancer (E621), Hydrolyzed Vegetable Protein, Yeast Extract, Flavorings (contains CELERY)], Modified Maize Starch, Glaze [ Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339), Colour (E160a)], Chicken Stock (Roast Chicken, Chicken Fat, Yeast Extract, Glucose Syrup, Maltrodextin, Natural Flavouring, Salt, Sugar, Concentrated Chicken Extract, Lemon Juice Concentrate, Dried Onion), Salt, Raising Agents (E450, E500), Black Pepper.
Allergens, Accreditations & Suitability
- Contains Soybeans
- Contains Milk
- May Contain Tree Nuts
- May Contain Almonds
- May Contain Cashews Nuts
- Contains Cereal
- Contains Wheat
- Contains Palm Oil
- Contains Celery/Celeriac
- Contains Flavour Enhancements
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
Reheating Guidelines:Defrost product in temperature controlled conditions (e.g. overnight in a refrigerator). Place into a pre-heated oven at 200°C / 400°F / Gas Mark 6 for approximately 15 - 20 minutes.Ensure product is piping hot throughout before serving.
Store below -18ºC. Once defrosted DO NOT re-freeze.Handle with care.
|- of which saturated||7.2|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.3|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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