Vol Au Vent King Size
Product Code: 600016
Uncooked puff pastry vol au vent cases
WHEAT flour, water, vegetable oils and fats (palm, rape), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).
Allergens, Accreditations & Suitability
- Contains Cereal
- Contains Wheat
- Contains Palm Oil
- Suitable for a Vegetarian Diet
- Suitable for a Vegan Diet
|BRCGS Certified Production:||No|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
Oven cook from frozen for 16-17 minutes at 220°C (200°C for fan assisted ovens)/Gas 7.1. Preheat oven.2. Place the vol-au-vent onto a baking tray at least 2.5cm apart. Brush with milk or beaten egg (optional).3. Place the tray in the top half of oven turning halfway through cooking.4. Bake until golden.
KEEP FROZEN AT -18°C. KEEP FROZEN UNTIL REQUIRED FOR USE. DO 0T REFREEZE ONCE DEFROSTED.
|- of which saturated||13.3|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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