Product Code: 640065
Un-Baked. A glazed puff-pastry cheese and onion roll, filled with real Cheddar and Red Leicester cheese.
93mm long/cooked 87mm long.
Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid)), Onion (7%), Dehydrated Potato (Potatoes, Emulisifier (Mono-and Diglycerides of Fatty Acids), Stabiliser (Sodium Acid Pyrophosphate), Acidity Regulator (Citric Acid)), Cheddar Cheese (MILK) (3%), Red Leicester Cheese (MILK) (2%), Whole MILK Powder, Modified Maize Starch, Cheese Powder (MILK), Salt, Onion Powder, Stabiliser (Methyl Cellulose), Glaze (Water, WHEAT Protein).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||Yes|
From Frozen unless otherwise stated Oven: Preheat oven to 200°C/400°F/Gas Mark 6. Remove from packaging and place on baking tray. Bake for 20-25 minutes until golden brown. For best results bake from frozen. For fan assisted ovens reduce baking times as per the manufacturers instructions. Always ensure product is piping hot prior to serving. Once defrosted, DO NOT refreeze.
Keep Frozen. Store at -18°C or below
|- of which saturated||6.3|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||2.0|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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