Product Code: 600076
Proper Cornish Food Company
Made with succulent pork sausage meat, seasoned with herbs and wrapped in a light puff pastry.
Place products evenly on a baking tray in a pre-heated oven at 200C/Gas Mark 6 for approximately 30-40 minutes.Ensure a core temperature of >80oC is reached before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
Keep frozen, store at -18C.Do not re-freeze after thawing.Use within durability date.Handle boxes with care.Do not stack boxes more than 11 high