Product Code: 600089
Proper Cornish Food Company
A pork sausage with herbs and seasoning, encased in a light puff pastry.
Always cook from frozen.Oven – Arrange frozen products on a baking tray and place into a pre-heated oven at 200°C/Gas mark 6.Bake for approximately 25-30 minutes until golden brown.Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
Keep frozen, store at -18°C.Do not defrost. Always cook before eating.Use within durability date.Handle boxes with care.Do not stack boxes more than 11 high