Product Code: 600098
Proper Cornish Food Company
Tender steak pieces in a rich gravy encased in a pre-glazed, flaky pastry
Always cook from frozen.Oven – Arrange frozen products evenly on a baking tray and place into a pre-heated oven at 200C / 400°F /Gas mark 6 for approximately25-30 minutes until the pastry is golden brown.Ensure a core temperature of >80oC is reached before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
Keep frozen, store at -18C.Do not defrost. Always cook before eating.Use within durability date.Handle boxes with care.Do not stack boxes more than 11 high.