Product Code: 620144
Chunks of chicken breast cooked in a spicy tikka sauce and wrapped in rich puff pastry.
WHEAT Flour, Margarine [Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (Citric Acid), Lemon Juice concentrate], Water, Cooked Chicken (12%) (Chicken, Salt), Whipping Cream (MILK), Potato, Onion, Tikka Seasoning [Spices (Curry Madras, Turmeric, Ginger, Garam Masala, MUSTARD, Paprika), Full Cream MILK Powder, Sugar, Salt, Modified Starch, WHEAT Flour, Vegetable Bouillon (Salt, Potato Starch, Sugar, Yeast Extracts, Flavorings , Onion Powder, Green Leek Powder, CELERY, Citric Acid, Turmeric, Pepper Extract, E551), Onion Powder, Garlic Powder, Paprika Extract, Colour (E150c)], Tomato Puree, Dehydrated Potato, Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)] , Salt, Modified Maize Starch, Stabiliser (E460).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
Baking Guidelines:Bake from frozen. Place on a baking tray in a pre-heated oven at 200°C / 400°F Gas mark 6 for approximately 25/30 minutes. For best results glaze before bakingEnsure product is piping hot throughout before serving.
Store below -18ºC. Once defrosted DO NOT re-freeze.Handle with care.
|- of which saturated||10.5|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.6|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Non Milk Extrinsic Sugars||0.0|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||0.0|
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