Product Code: 600103
Chicken breast, onions & potatoes combined with spicy Reggae Reggae extra hot jerk marinade sauce encased in a patty pastry case
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Chicken (10%) (Chicken, Water, Salt), Water, Potato, Gravy (Water, Corn Flour, Demerara Sugar, Yeast Extracts (contains Salt, Glucose), Salt, BARLEY Malt Extract, Onion Powder, Carrot Powder, Spice (White Pepper), Acidifier (Sodium Acetate), Spice Extract (Pepper), Onion Extract), Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Reggae Reggae X-Hot Caribbean Style BBQ Sauce (2%) (Water, Sugar, BARLEY Malt Vinegar, Concentrated Tomato Paste, Red Scotch Bonnet Chilli Puree [Scotch Bonnet Chilli Peppers, Salt, Acetic Acid], Onion, Black Pepper, Paprika, Coriander, Herbs, Cinnamon, Nutmeg, Salt, Modified Maize Starch), Cornflour, Glaze (Water, Beta Carotene), Chicken Stock (Natural Flavouring, Salt, Yeast Extract, Onion Powder, Garlic Powder), Reggae Reggae Seasoning (0.8%), (Potato Starch, Potato/Maize Maltodextrin, Sugar, Onion, Chilli, Tomato, Garlic., Salt, Red Pepper, Coriander Seed, Natural Flavouring, Parsley, Pimento, Black Pepper, Dried Lemon Juice, Cinnamon, Nutmeg, Scotch Bonnet Chilli), Salt, Black Pepper.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||No|
Always cook from frozen.Oven – Arrange frozen products on a baking tray and place into a pre-heated oven at 190°C/Gas mark 5.Bake for approximately 30-35 minutes until golden brown.Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
Keep frozen, store at -18°C.Do not defrost. Always cook before eating.Use within durability date.Handle boxes with care.Do not stack boxes more than 11 high
|- of which saturated||9.4|
|- of which Mono-unsaturates||0.1|
|- of which Polyunsaturates||0.1|
|- of which sugars||1.7|
|- of which Polyols||Not Specified|
|- of which Starch||25.5|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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