Product Code: 590005
Fully Baked Quiche Lorraine prepared from grated cheddar cheese, diced ham, diced onions and bacon pieces in a savoury custard all within a pastry case
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (Potassium and Sodium Diphosphate, Disodium Pyrophosphate, Sodium Carbonate)), Whole EGG (13%), Formed Ham with added water (8%), Salt (Pork, Water, Stabilisers (Triphosphates, Diphosphates, Polyphosphates), Preservative (Sodium Nitrite )), Cheddar Cheese (6%)(Cheddar Cheese (MILK), Anti-Caking Agent (Potato Starch)), Onions (4%), Milk Powder (MILK, Palm Oil, Sugar, Emulsifier (SOYA Lecithin)), Modified Maize Starch, Vegetable Fat Spread (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids, Colours (Annatto, Curcumin), Natural Flavouring)) Vegetable Shortening (Palm Oil, Rapeseed Oil), SOYA Flour, Bacon (1%) (Pork Belly & Pork Back, Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite, Sodium Ascorbate)), Cheese Powder (MILK, Emulsifying Salts (Sodium Phosphates, Polyphosphates)), Salt, MUSTARD Powder, Ham Flavouring (contains MILK), White Pepper.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
DEFROSTING INSTRUCTIONSTo defrost remove all packaging and leave in a refrigerator for 24hrs. Once defrosted do not refreeze and consume within 3 days.HEATING INSTRUCTIONSWhen defrosted place quiche on a baking tray. Place in a pre-heated oven at 375F. 190C. / Gas mark 5 for 25 to 30 minutes.
Store at -18c.
|- of which saturated||5.6|
|- of which Mono-unsaturates||4.5|
|- of which Polyunsaturates||1.8|
|- of which sugars||2.4|
|- of which Polyols||Not Specified|
|- of which Starch||14.5|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||0.0|
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