Product Code: 590011
A fully baked and frozen, cheese, Tomato & Basil Quiche made with mature Cheddar cheese, fresh sliced tomatoes and basil in a rich savoury egg custard and encased in a crisp, golden, short-crust pastry case
Water, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin, Raising Agents (E450, E500)), Whole EGG (13%), Tomatoes (11%) Cheddar Cheese (MILK) (6%), Milk Powder (MILK, Palm Oil, Sugar Emulsifier (SOYA Lecithin)), Tomato Puree,Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifiers (E471), Colours (E160b, E100), Natural Flavouring), Vegetable Shortening (Palm Oil, Rapeseed Oil), Modified Maize Starch, SOYA Flour, Cheese Powder (MILK, Emulsifying Salts (E339, E452)), Salt , Basil (0.2%), Tomato Flavouring (contains MILK), MUSTARD Powder, White Pepper.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||No|
DEFROSTING INSTRUCTIONSTo defrost remove all packaging and leave in a refrigerator for 24hrs. Once defrosted do not refreeze and consume within 3 days.HEATING INSTRUCTIONSWhen defrosted place quiche on a baking tray. Place in a pre-heated oven at 375F. 190C. / Gas mark 5 for 25 to 30 minutes.
Store at -18c.
|- of which saturated||5.1|
|- of which Mono-unsaturates||4.3|
|- of which Polyunsaturates||1.7|
|- of which sugars||2.5|
|- of which Polyols||Not Specified|
|- of which Starch||14.2|
|Non Milk Extrinsic Sugars||0.0|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||0.0|
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