Product Code: 590007
A fully baked and frozen Cheese & Onion Quiche made with a combination of mature Cheddar and Red Leicester cheeses, diced, spring and white onions all in a rich savoury egg custard and encased in crisp, golden, short-crust pastry
Water, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin, Raising Agents (E450, E500)), Whole EGG (13%), Onions (8%), Cheddar Cheese (MILK) (6%), Milk Powder (MILK,Palm Oil, Sugar, Emulsifier (SOYA Lecithin)), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Colours (E160b, E100), Natural Flavouring), Vegetable Shortening (Palm Oil, Rapeseed Oil), Modified Maize Starch, SOYA Flour, Spring Onion (2%), Cheese Powder (MILK, Emulsifying Salts (E339, E452)), Salt, MUSTARD Powder,White Pepper.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||No|
DEFROSTING INSTRUCTIONSTo defrost remove all packaging and leave in a refrigerator for 24hrs. Once defrosted do not refreeze and consume within 3 days.HEATING INSTRUCTIONSWhen defrosted place quiche on a baking tray. Place in a pre-heated oven at 375F. 190C. / Gas mark 5 for 25 to 30 minutes.
Store at -18c.
|- of which saturated||5.3|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||2.7|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Non Milk Extrinsic Sugars||0.0|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||0.0|
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