Product Code: 780119
Croissant glazed with egg yolks, filled with Gouda cheese sauce & coated with Herbes de Provence and Gouda cheese
In a classic oven:No defrosting necessary: place the products on baking trays. Bake for 23 minutes at 175°C.Keep the hot baked products in a heated display for 3h30 at 60°C.
Keep frozen at -18°C