Scottish Silverside Beef Slices (50g each)
Product Code: 410012
The UK Foodhall
Cooked, moist silverside with amazing plate coverage for a roast beef dinner.Scotch Beef assured.
Beef silverside(80%), water, pea protein, salt stabilisers(E450, E451).
Allergens, Accreditations & Suitability
- Suitable for sufferers of Lactose Intolerance
- Suitable for Coeliacs
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||Red Tractor|
Keep frozen below -18 degrees Celsius.To use, defrost in a refrigerator for 24 hours.This product needs defrosting minimum 24 hours prior to handling.We would recommend taking out of the freezer before the end of the working day 1 and defrost in a refrigerator for use on day 3.Once defrosted can be eaten safety cold or to serve hot: steam for approximately 40 minutes, ensuring the product is piping hot and has a core temperature of 75C.
Keep Frozen, below -18 degrees CelsiusUse within 2 days of defrosting.
|- of which saturated||2.0|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.1|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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