Product Code: 430065
The UK Foodhall
British Red Tractor accredited, perfect for a Sunday carvery. Sold in a roasting bag for a perfectly simple cook.
Pork(85%), water, salt, dextrose, stabilisers(E450, E451), antioxidant(E301), preservative (E250).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||No|
|Other Accreditations:||BRC accredited|
For best results cook from frozen.Place the product still in its bag in a roasting dish. Add 2,5cm of water to the dish. Preheat the oven to 200C and cook for approximately 2 hours 30 minutes until the the internal temperature reaches 74C. Remove from the oven and rest for 10 minutes. Remove cook bag and serve. If there is any delay in serving, ensure the product is kept at 63C.Alternatively the product can be rapidly chilled to below5C within 90 minutes and served cold.Cooking from defrost, reduce cooking time by 30 minutes.
Keep frozen -18C.
|- of which saturated||2.5|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.23|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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