Product Code: 430054
The UK Foodhall
British Red Tractor accredited beef, perfect for a Sunday carvery. Sold in a roasting bag for a perfectly simple cook.
Beef (80%), water, dextrose, salt, stabiliser(E450iii).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||Yes|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||BRC accredited|
These products are supplied in a special cooking bag.Place the product still in the bag in a roasting dish. Add 2.5cm of water to the dish. Pre heat oven to 200C, approx. cooking time 3 hours 15 minutes, product must reach a minimum of 74C.Remove from the oven and rest for 10 minutes, remove from the bag and serve. if there is any delay in serving, ensure the product is kept at 63C or above. Alternatively product can be rapidly chilled to below 5C within 90 minutes and served cold.Cooking from defrost reduce cooking time by 30 minutes.Do not cover roasting bag with foil whilst cooking.
Keep frozen -18C.
|- of which saturated||0.9|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||0.3|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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