Product Code: 390012
The UK Foodhall
Reduced fat and reduced salt designed for kids. Perfect in a toasted brioche bun.
beef (80%), onion, water, Rusk, ( WHEAT flour, salt, raising agent,(ammonium carbonate)), WHEAT flour, potato starch, spice, rusk, ( WHEAT flour, raising agent, (ammonium carbonate)), salt, potato starch, onion powder, dextrose, hydrolysed vegetable protein,(SOYA) , spice extracts ,(CELERY), garlic powder, natural onion flavouring, salt, WHEAT flour, calcium carbonate, iron, niacin, thiamine.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||Yes|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||No|
|Other Accreditations:||Manufactured in a Grade A food manufacturing facility|
Cook from frozen. Place on a ovenproof tray and cook in a pre heated oven at 200C for approximately 15-20 minutes. Using an electric temperature probe ensure a core temperature of 72C is achieved.
keep frozen -18C
|- of which saturated||4.21|
|- of which Mono-unsaturates||0.0|
|- of which Polyunsaturates||0.0|
|- of which sugars||0.8|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||0.0|
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Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.