Product Code: 410080
Add a little taste of Scandinavia to your meals with these juicy, tender Quorn Swedish Style Balls. Kids will love them and they're best served with rich tomato sauce, a good helping of pasta and a sprinkle of fresh vegetarian Parmesan on top.
Mycoprotein (40%), Textured WHEAT Protein (WHEAT Flour, Colour: Plain Caramel. Stabiliser: Sodium Alginate.) Onion, Rehydrated Free Range EGG White, Natural Flavouring (contains BARLEY), Rice Starch, Firming Agents: Calcium Chloride, Calcium Acetate. Natural Caramelised Sugar
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
For best results cook from frozen. Remove all packaging. For best result HOB cook.HOB 18 MIN - Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.OVEN - 20 MIN - Preheat oven to 200°C, Fan 180°C/Gas 6. Place on a baking tray. Cook on the middle shelf. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Keep frozen. Store at -18°C or below until best before date shown.Do not refreeze once defrosted.
|- of which saturated||1.1|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.9|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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