Product Code: 430098
Rack of pork ribs smothered in sweet, smoky BBQ sauce. Slow cooked for tenderness and flavour.
Pork Rib Rack (80%), BBQ Sauce (20%) (Sugar, Water, Tomato Puree, Spirit Vinegar, Corn Flour, Cane Molasses, Smoked Paprika, Caramelised Sugar Syrup, Salt, Garlic Powder, Cayenne Pepper, Ground Coriander, Onion Powder, Black Pepper).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||No|
Microwave:Pierce pouch several times. Reheat 1 portion on full power for 4-6 minutes (1200W); allow to stand for 1 minute. Remove rack from pouch, stir sauce & serve. Take care when opening, hot steam may escape.Oven:Empty contents of pouch into ovenproof dish and cover. Place in 180oC oven. Cook for 25-35 mins approx.
Store and transport products below -18C. Keep direct packaging closed.
|- of which saturated||6.4|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||9.1|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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