Product Code: 520025
KK Fine Foods
Slow cooked pork in a smoked BBQ sauce.
Pork (39%), Water, Natural Pork Stock (16%), Tomato Puree, Molasses Sugar, Malt Vinegar (BARLEY Malt Vinegar, BARLEY Malt Extract), Modified Maize Starch, Salt, Sunflower Oil, Onion Puree, Smoke Flavour (Potato Maltodextrin, Smoke Flavour), Ground Cumin, Smoked Paprika, BARLEY Malt Extract, Ground Coriander.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||No|
|Other Accreditations:||BRC Grade AA+|
For best result cook from defrost: Allow to defrost in refrigerated conditions.BOIL IN BAG - Bring large pan of water to boil, add defrosted pouch, bring back to boil and simmer for approx 35 - 40 mins. Ensure product is piping hot before serving.
To store keep frozen at less than -18°C
|- of which saturated||5.24|
|- of which Mono-unsaturates||5.82|
|- of which Polyunsaturates||2.68|
|- of which sugars||5.65|
|- of which Polyols||Not Specified|
|- of which Starch||1.78|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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