Product Code: 420053
The UK Foodhall
Made from British Red Tractor pork with carrot and mild chilli for a little sting in the tail!
Pork 65%, water, WHEAT flour( WHEAT flour, calcium carbonate, iron, niacin, thiamine), leek(1.7%), salt, onion powder, spices, sugar, raising agent (ammonium bicarbonate), herbs, dried garlic, preservative: sodium METABISULPHITE.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LAEF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Oil (RSPO):||No|
|Other Accreditations:||BRC accredited production facility|
COOKING INSTRUCTIONS:For Best results cook from frozen. Place on lightly greased oven-able tray and cook in a pre-heated oven 180/200°C for about 15-20 minutes. Turn once during cooking time. Using an electronic temperature probe ensure a core temperature of 75°C is achieved. Cooking times may vary according to oven style and type.
keep frozen -18
|- of which saturated||2.2|
|- of which Mono-unsaturates||0.0|
|- of which Polyunsaturates||0.0|
|- of which sugars||2.77|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||0.0|
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