Product Code: 430050
The UK Foodhall
Sold in a roasting bag for a perfectly simple cook.
These products are supplied in a special cooking bag that keeps the product moist whilst still allowing browning.Place the product still in its bag in a roasting dish. Add 2.5cm of water to the dish. Preheat the oven to 200C , check the internal temperature of the meat. A 1.5kg joint will take approx. 2 hours and 30 minutes to cook through. Remove from the oven once a minimum of 74C is reached and leave to rest for 10 minutes. Remove from the bag and serve.Alternatively the product can be cooled rapidly to below 5C within 90 minutes and served cold.Cooking from defrost reduce cooking time by 30 minutes. Do not cover roasting bag with foil.Should the roasting bag over inflate take care and allow the bag to relax before removing it from the oven. Take care when probing the product for core temperature as the creates a small air hole which will allow excess air to escape.
keep frozen -18 or below