Product Code: 150118
Camembert cheese aged perfectly giving it a runny interior and a wrapped white bloomy rind that giving it a rich, buttery flavour, fished with a breadcrumb coating.
CHEESE (50%): (CHEESE (34%), CAMEMBERT (29%), water, BUTTER, MILKPROTEIN, emulsifiers (E452, E339, E331), cornstarch, salt), WHEAT FLOUR, water, MB palm oil, Potato flour, yeast, salt, parlsey, MB emulsifier (E471), raising agent (E500(ii)).
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
Deep fry in cooking oil at 175°C, 2,5 minutes.In an oven, preheated at 220°C, 9-10 minutes. Turn halfway
Storage: -18°C, 18 months.Do not eat the product after expiry date.
|- of which saturated||12.4|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|- of which sugars||1.2|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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