Sausage & Bacon Muffin
Product Code: 450019
An English muffin filled with premium sausage, bacon & a handmade tomato relish.
Muffin (48%) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Water, Yeast, Dried Wheat Sourdough (Wheat Flour), Durum WHEAT Semolina, Salt, Rapeseed Oil], Sausage (32%) [Pork (62%), Dried Breadcrumb (Fortified Wheat flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)), Pork Fat, Pork Rind, Water, Pea Fibre, Potato Starch, Rapeseed Oil, Dextrose, Salt, Beef Collagen Casing, Spices (Cayenne, Coriander, Mace, Pepper), Stabiliser (E451), Spice Extracts (Pepper, Mace, Nutmeg, Ginger), Anti-Oxidant (E301)], Tomato Relish [Chopped Tomato (Tomato, Tomato Juice), Onion, Tomato Purée, Brown Sugar, Red Wine Vinegar, Water, Garlic Purée, MUSTARD, Cornflour, Olive Oil, Salt, Cracked Black Pepper], Bacon (7%) [Pork Belly, Salt, Sugar, Stabiliser: E451i, Smoke Flavouring, Rosemary Extract, Preservative: E250]).
Allergens, Accreditations & Suitability
- May Contain Soybeans
- May Contain Milk
- May Contain Eggs
- Contains Mustard
- Contains Cereal
- Contains Wheat
- Contains Palm Oil
- Contains Artificial Antioxidants
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||Yes|
Cooking instructions may vary depending on appliance. These instructions are given as a guide only. Please ensure that the product is piping hot and a core product temperature of 75°c throughout before serving. Ready to Cook Product (RTC).OVEN COOK:Preheat Oven to 180°C/350°F / Gas Mark 4. Place Muffin in unopened packaging onto a baking tray. Place the baking tray onto the middle shelf of the pre-heated oven. Cook for 19 minutes. Ensure product reaches a minimum 75°C throughout the product before serving.PANINI GRILL:Preheat grill at 180°C. Place Muffin in unopened packaging on the panini grill. Cook for 16 minutes. Ensure product reaches a minimum 75?C throughout the product before serving.TURBOCHEF TORNADO HIGH SPEED OVEN:Place Muffin, in unopened packaging on a tray. Cook for 1 minute. Ensure product reaches a minimum 75?C throughout the product before serving.IR setting 500°CStage 1: Time - 25%, Air -10%, Microwave– 70%Stage 2: Time - 50%, Air -10%, Microwave– 60%Stage 3: Time - 25%, Air -10%, Microwave– 70%MERRYCHEF E3275°c - Preheat oven to 275°C. Place Muffin in unopened packaging on a tray. Cook for 1 minute 40 seconds. Ensure product reaches a minimum 75°C throughout the product before serving. Fan – High, Microwave -100%250°c - Preheat oven to 250°C. Place Muffin in unopened packaging on a tray. Cook for 1 minute 40 seconds. Ensure product reaches a minimum 75°C throughout the product before serving.Fan – High, Microwave -100%
Keep FrozenRemove product from freezer and place in the fridge. Defrost thoroughly in the fridge at 0-4°c. Allow to fully defrost. Once defrosted, do not refreeze. Maximum shelf life from date of defrosting is 3 days, stored at 0-4°c.
|- of which saturated||1.3|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||2.3|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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