Whole Corn-on-Cobs

Description

Whole corn cobs, full of vitamins A and C. Perfect boiled or barbecued. 2-3 ears.

Allergens, Accreditations & Suitability

• Peanut Free
• Celery Free
• Crustaceans Free
• Egg Free
• Fish Free
• Lupin Free
• Molluscs Free
• Mustard Free
• Sesame Seed Free
• Soya Free
• Sulphur Dioxide Free
• Vegetarian
• Vegan
• Gluten Free
• Nut Free
• Lactose Free

Cooking Instructions

COOKING METHODSBoiling: 2 frozen corncobs, taken from the 6-cob sample, shall be added to sufficient boiling water to cover them. When the water has returned to the boil the corncobs shall be simmered for 10 minutes. When cooked, the cobs shall be drained then placed in a suitable container for the assessment of colour, flavour and texture.Microwave: Place 2 frozen corncobs in a non-metallic dish, add 2-3 x 15ml (2-3 tbsp) water, cover and microwave on full power according to the table below:MicrowaveCook on full powerStirCook on full power650W or Category B5 minutesRemove cover and turn, re-cover5 minutes750W or Category B4 ½ minutesRemove cover and turn, re-cover4 ½ minutes850W or Category E4 ½ minutesRemove cover and turn, re-cover4 minutesFor microwaves of different wattage and different sample sizes, cooking times shall be adjusted accordingly.

Storage Instructions

Keep frozen store at -18ºC or below