Product Code: 100080
Whole corn cobs, full of vitamins A and C. Perfect boiled or barbecued. 2-3 ears.
Corn Cob (100%)
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||BRC certf|
COOKING METHODSBoiling: 2 frozen corncobs, taken from the 6-cob sample, shall be added to sufficient boiling water to cover them. When the water has returned to the boil the corncobs shall be simmered for 10 minutes. When cooked, the cobs shall be drained then placed in a suitable container for the assessment of colour, flavour and texture.Microwave: Place 2 frozen corncobs in a non-metallic dish, add 2-3 x 15ml (2-3 tbsp) water, cover and microwave on full power according to the table below:MicrowaveCook on full powerStirCook on full power650W or Category B5 minutesRemove cover and turn, re-cover5 minutes750W or Category B4 ½ minutesRemove cover and turn, re-cover4 ½ minutes850W or Category E4 ½ minutesRemove cover and turn, re-cover4 minutesFor microwaves of different wattage and different sample sizes, cooking times shall be adjusted accordingly.
Keep frozen store at -18ºC or below
|- of which saturated||0.1|
|- of which Mono-unsaturates||0.3|
|- of which Polyunsaturates||0.4|
|- of which sugars||1.2|
|- of which Polyols||0.0|
|- of which Starch||8.5|
|Non Milk Extrinsic Sugars||0.0|
|Alcoholic Strength % Vol||0.0|
|Fat Percentage in Dry Matter||0.0|
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