Product Code: 100016
High in fibre, low in fat, with no added flavourings, preservatives or sugar.
Re-hydrated Peas (99%), Bicarbonate of Soda
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
. Place the required amount of mushy peas in a saucepan with sufficient water to cover then bring to the boil and simmer.. Cook for 30 minutes stirring occasionally.. If requried add extra boiling water to gain the required consistency.. For a mushier pea, a pinch of bicarbonate of soda may be added.. As appliances vary, these are guidelines only.. Add salt if required but remember Government Guidelines recommend that adults should consume less than 6g of salt a day.
Refrigerator: 24 hoursFreezer compartment fridge: keep for 3 daysFreezer= -6°C: 2 days -12°C: 1 month -18°C: see expiry date
|- of which saturated||0.37|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||1.56|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Non Milk Extrinsic Sugars||0.0|
|Alcoholic Strength % Vol||0.0|
|Fat Percentage in Dry Matter||0.0|
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