Product Code: 100016
High in fibre, low in fat, with no added flavourings, preservatives or sugar.
. Place the required amount of mushy peas in a saucepan with sufficient water to cover then bring to the boil and simmer.. Cook for 30 minutes stirring occasionally.. If requried add extra boiling water to gain the required consistency.. For a mushier pea, a pinch of bicarbonate of soda may be added.. As appliances vary, these are guidelines only.. Add salt if required but remember Government Guidelines recommend that adults should consume less than 6g of salt a day.
Refrigerator: 24 hoursFreezer compartment fridge: keep for 3 daysFreezer= -6°C: 2 days -12°C: 1 month -18°C: see expiry date