Button Brussel Sprouts
Product Code: 100166
Small sprouts that are full of flavour.
100% Button Brussels Sprouts
Allergens, Accreditations & Suitability
- Suitable for a Vegetarian Diet
- Suitable for a Vegan Diet
- Suitable for sufferers of Lactose Intolerance
- Suitable for Coeliacs
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
Fry: Warm 1 to 2 tablespoons of vegetable oil in a pan. Add the required amount of frozen vegetables. Warm on a medium heat while stirring regularly. Add spices to your own taste.Boil: Add the required amount of frozen vegetables to boiling water. Cook until tender. Add spices to your own taste.Microwave: Place desired quantity in non-metalic dish with 2 tablespoons of water and cover. Cook until tender. Drain and season to taste.
Keep Frozen at -18oC or belowOnce defrosted, keep refrigerated and use within 24 hours.
|- of which saturated||0.3|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||2.4|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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