Dark Sweet Cherries
Product Code: 110070
IQF dark sweet cherries prepared from fresh, clean, sound cherries, cleaned, and de-stoned.
Allergens, Accreditations & Suitability
- Suitable for a Vegetarian Diet
- Suitable for a Vegan Diet
- Suitable for sufferers of Lactose Intolerance
- Suitable for Coeliacs
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
|Other Accreditations:||BRC Grade AA|
defrost and serve
|- of which saturated||0.0|
|- of which Mono-unsaturates||0.0|
|- of which Polyunsaturates||0.0|
|Trans Fats||Not Specified|
|- of which sugars||11.5|
|- of which Polyols||Not Specified|
|- of which Starch||0.0|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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All food information is provided in good faith by Hopwells Limited. As we do not manufacture the product, any such information is reliant on the accuracy and completeness of the information provided by our suppliers.
If any information regarding Calorie information, ingredients, nutritional guides, dietary or allergy advice is not shown above, please contact your local depot for advice.
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Product information such as ingredients, nutritional guides and dietary or allergy advice may change. Hopwells Limited recommends that in all cases the product label be read carefully before using or consuming any products rather than relying solely on the information provided. As the product label is the accurate representation of the allergen and nutritional information produced by the manufacturer.