Product Code: 390033
Prefried vegetable fingers coated in a crispy breadcrumb.
Vegetable Mix (41%) (Sweetcorn, Carrot, Peas), Water, Breadcrumbs (WHEAT Flour, Water, Yeast, Salt), Rapeseed Oil, Dried Potato, WHEATFlour, Salt, Onion Powder, Starch (Rice, Potato), Turmeric.
|BRCGS Certified Production:||Yes|
|Marine Stewardship Council Certified:||No|
|SALSA (Safe and Local Supplier Approval):||No|
|British Lion Mark:||No|
|LEAF Marque (Linking Environment and Farming):||No|
|Best Aquaculture Practices (BAP) Certification:||No|
|Food for Life Supplier Scheme:||No|
|Quality Meat Scotland:||No|
|Farm Assured Welsh Livestock:||No|
|Northern Ireland Beef and Lamb Farm Quality Assurance Scheme:||No|
|Quality Standard Mark (Beef/Lamb):||No|
|Roundtable of Sustainable Palm Oil (RSPO):||No|
15-20 mins Pre-heat the oven.Fan 200°C Place on a baking tray in the middle of the oven.Gas Mark 7 Turn over halfway through cooking.Cook until crisp and golden.Or GrillMedium Grill 10mins - 15 minsPre Heat the GrillTurn OccasionallyCook until crisp and goldenPlease ensure food is cooked until piping hot.These instructions are guidelines only.Do NOT refreeze after defrosting
Store in a freezer at -18°C or cooler.
|- of which saturated||0.6|
|- of which Mono-unsaturates||Not Specified|
|- of which Polyunsaturates||Not Specified|
|Trans Fats||Not Specified|
|- of which sugars||2.5|
|- of which Polyols||Not Specified|
|- of which Starch||Not Specified|
|Vitamin A||Not Specified|
|Vitamin C||Not Specified|
|Folate/Folic Acid||Not Specified|
|Cholesterol (UK/FR)||Not Specified|
|Non Milk Extrinsic Sugars||Not Specified|
|Alcoholic Strength % Vol||Not Specified|
|Fat Percentage in Dry Matter||Not Specified|
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